May 04, 2024  
2016-2017 CATALOG 
    
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2016-2017 CATALOG [ARCHIVED CATALOG]

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ND 125 - HACCP Training and Certification

(1)
Recipes, flowcharts and written Hazard Analysis Critical Control Point (HACCP) system; develop and implement an HACCP food safety system for food service operation. Coreq(s): ND-120, 121; or proof of current SERVESAFE certification [on demand]


Click here for Fall course scheduling information.



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