Jan 24, 2022  
Catalog 2009-2010 
    
Catalog 2009-2010 [ARCHIVED CATALOG]

Food Science and Technology Certificate


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Technical Certificate

This two semester certificate is designed to give participants an introduction to Food Science, Food Technology, and food Business with a particular emphasis on operational functions including food safety, quality and sanitation. In addition, candidates for this certificate will demonstrate a clear understanding of the food chain from raw material to end product. Students receiving the certificate should be prepared to compete more successfully for positions within the food processing industry and have a foundations of skills to be successful in those positions.

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