CULA 1310 - Fundamentals of Baking(3)
Fundamentals of baking is an introduction to the basic principle of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. Contact hours per week: 5. [F,S] Note(s): Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.
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