Sep 28, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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CULA 1360 - Farm to Table

(3)
This course explores the structure and function of the contemporary food system, from agricultural production to food processing, distribution, retailing, labeling, and catering. It includes the cultural, political and economic forces influencing the chain of production from farm to table. Note(s): There are allowances for the student to be below College Level in some area of study.


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