Apr 18, 2024  
2020-2021 CATALOG 
    
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2020-2021 CATALOG [ARCHIVED CATALOG]

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CULA 2330 - Hospitality Managerial Accounting

(3)
A study of cost accounting terminology and concepts. Includes process costing, inventory management, and cash flow. Prereq(s): MATH 1010 or higher. [F,S]


Click here for Fall course scheduling information.



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