Jul 08, 2025  
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2020-2021 CATALOG [ARCHIVED CATALOG]

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HMGT 2240 - Hospitality Managerial Accounting

(3)

A study of cost accounting terminology and concepts. Includes process costing, inventory management, and cash flow.

  [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course.


Click here for Fall course scheduling information.



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