Jan 15, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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HMGT 2240 - Hospitality Managerial Accounting

(3)


A study of cost accounting terminology and concepts. Includes process costing, inventory management, and cash flow.

  [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course.


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