HMGT 1931 - Co-Op Education/Internship(3)
In this course students receive supervised part-time employment in lodging, travel planning, and/or food service while enrolled at the college. Students are required to perform skills needed in the industry and to keep records of their experiences.
[F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas.
Click here for Fall course scheduling information.
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