Jan 15, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog
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CULA 2380 - Culinary Internship

(3)
This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. [F,S]


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