Sep 28, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
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CULA 1305 - Nutrition for the Culinary Arts

(3)
This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. [F,S]


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