HMGT 1030 - Introduction to Hospitality Management(3)
This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging food service, and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Course structure includes lecture, projects, discussion, and guest speakers to learn about opportunities, trends and organizations in the hospitality field. This course has a writing emphasis and will require numerous small written assignments and a minimum of one project or a term paper for understanding and further study of the industry. (F,S) Note(s): There are allowances for the student to be BELOW COLLEGE LEVEL in some area of study.
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