May 01, 2024  
2009-2010 CATALOG 
    
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2009-2010 CATALOG [ARCHIVED CATALOG]

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ND 130 - Food Service Management

(2)
Food procurement, production and service principles; methods for organization/ department planning, menu planning with computer applications, food production/ productivity, work simplification, inventory control, equipment pro curement, and continuous quality improvement methods.Prereq(s): BIOL-1430Coreq(s): ND-131[Su]Course Tags:


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