Nov 30, 2024

2015-2016 CATALOG

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2015-2016 CATALOG [ARCHIVED CATALOG]

Culinary Arts Concentration

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Hospitality and Tourism Management A.A.S.

“This program of study is designed as a terminal degree for a specific career field. The associated courses are not designed to transfer to a four-year institution.”

Summary of Hours

Freshman

Fall (14)

CULA 1200 - Sanitation and Food Safety (2)
CULA 1305 - Nutrition for the Culinary Arts (3)
CULA 1320 - Culinary 1 (Fundamentals) (3)
INFS 1010 - Computer Applications (3)
Humanities/Fine Arts General Education Elective (3)

Spring (15)

CULA 1325 - Culinary II (Fabrication) (3)
ENGL 1010 - Composition I (3)
HMGT 1130 - Supervision in the Hospitality Industry (3)
SPCH 1010 - Fundamentals of Speech Communication (3)
Math or Natural Science General Education Elective (3)

Sophomore

Fall (15)

Spring (16)

CULA 2330 - Hospitality Managerial Accounting (3)
CULA 2380 - Culinary Internship (3)
or CULA 2390 - Culinary Capstone Course (Final Production) (3)
CULA 2355 - Introduction to Ice Carving (3)
CULA 2475 - Purchasing and Cost Control (4)
Social and Behavioral Science General Education Elective (3)

Total Hours: 60

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