Oct 04, 2025  
2025-2026 Catalog 
    
  Catalog Home
  Welcome From The President
  College Vision, Purpose, Values, and Mission Statement
  Academics
  Academic Calendar
  Academic Divisions
  Academic Regulations
  Academic Resources Center
  Academic Terminology
  Academic Program Inventory
  Courses Offered
  Courses by Location
  Program List- by Program Type
  Programs By Department
  Transfer
  Tennessee Transfer Pathways
  General Education Requirements / University Transfer Information
  Students
  Student Handbook
  Apply
  Admissions
  Prior Learning
  Veterans
  Financial
  Fee Payment
  Financial Aid
  TCAT - Wilder-Naifeh Technical Skills Grant
  College
  Accreditations
  Contact Information
  What’s New
  General Information
  Economic and Workforce Development
  Governance
  History
  EEO Statement

  Executive Administrative, Staff, and Faculty
  Campus Map, Area Map, and Directions
  Policies
  Catalog Archives
  My Portfolio
HELP
2025-2026 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 2399 - Special Topics in Culinary Arts

(1-3 Credit Hours)
Special topics relating to various aspects of Culinary Arts. Repeatable for credit on different topics.


Prereq(s): Requires departmental approval
[On Demand]
Note(s): Allow for the student to be below college-level English and below college-level Math. Contact hours per week: (1-3).


Click here for Fall course scheduling information.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)