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Oct 05, 2025
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HMGT 2240 - Managerial Accounting for Hospitality Management(3 Credit Hours)
Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, costs analysis and potentials, cash management, and investment considerations.
Prereq(s): MATH 1010 or higher, HMGT 1150
[S]
Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course.
Click here for Fall course scheduling information.
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