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Apr 18, 2024
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HMGT 2240 - Managerial Accounting for Hospitality Management(3)
Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, costs analysis and potentials, cash management, and investment considerations. Prereq(s): MATH 1010 or higher, HMGT 1150 [S] Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course.
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