Apr 23, 2024  
2022-2023 CATALOG 
    
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2022-2023 CATALOG [ARCHIVED CATALOG]

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CULA 2300 - Food and Beverage Management

(3)
This course covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. *ServSafe Alcohol certificate from National Restaurant Association is awarded upon successful completion of exam. Contact hours per week: 3. Prereq(s): CULA 1320 Culinary 1 (Fundamentals) [F] Note(s): Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.


Click here for Fall course scheduling information.



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