Mar 29, 2024  
2022-2023 CATALOG 
    
2022-2023 CATALOG [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 1305 - Nutrition for the Culinary Arts

(3)
This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. Contact hours: 4 [S] Note(s): Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.


Click here for Fall course scheduling information.




Add to Portfolio (opens a new window)