| |
Jul 17, 2025
|
|
|
|
|
HMGT 1030 - Introduction to Hospitality Management(3)
This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging food service, and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Contact hours:3. (F) Note(s): There are allowances for the student to be BELOW COLLEGE LEVEL in English and Math.
Click here for Fall course scheduling information.
Add to Portfolio (opens a new window)
|
|
