Apr 26, 2025

2014-2015 CATALOG

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2014-2015 CATALOG [ARCHIVED CATALOG]

Food and Beverage Management Concentration

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Hospitality and Tourism Management A.A.S.

Business and Information Technologies

Summary of Hours

Freshman

Fall (14)

Spring (16)

ENGL 1010 - Composition I (3)
HMGT 1130 - Supervision in the Hospitality Industry (3)
HMGT 1170 - Hospitality Sales and Marketing (3)
HMGT 2225 - Food and Beverage Preparation II (4)
Mathematics General Education Course (3)

Sophomore

Fall (15)

ACCT 1010 - Principles of Accounting I (3)
BUSN 2330 - Principles of Management (3)
HMGT 1240 - Managing Food and Beverage Costs (3)
HMGT 2230 - Legal Aspects of Hospitality Administration (3)
Humanities/Fine Arts General Education Elective (3)

Sprng (15)

HMGT 1931 - Co-Op Education/Internship (3)
HMGT 2120 - Beverage Management (3)
HMGT 2240 - Hospitality Managerial Accounting (3)
SPCH 1010 - Fundamentals of Speech Communication (3)
Social and Behavioral Science Gen Ed Elective (3)

Total Hours: 60

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