Jul 18, 2025  
2014-2015 CATALOG 
    
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2014-2015 CATALOG [ARCHIVED CATALOG]

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HMGT 2240 - Hospitality Managerial Accounting

(3)
A study of cost accounting terminology and concepts. Includes process costing, inventory management, and cash flow. [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas to take this course.


Click here for Fall course scheduling information.



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