Mar 29, 2024  
2014-2015 CATALOG 
    
2014-2015 CATALOG [ARCHIVED CATALOG]

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HMGT 1401 - Dining Room Service

(2)
An exploration of table service principles and skills with an emphasis on customer service in a restaurant.  The focus will be placed on guest relations, professional communications, order taking in an à la carte environment, service sequence, point-of-sale systems, cash handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high-quality formal table service and customer service. [F,S] Note(s): There are allowances for the student to be BELOW COLLEGE LEVEL in some area of study.


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