Jul 18, 2025  
2014-2015 CATALOG 
    
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2014-2015 CATALOG [ARCHIVED CATALOG]

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CULN 2475 - Purchasing and Cost Control

(4)
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. [F,S] Note(s): Student must be at COLLEGE LEVEL in all Areas to take this course.


Click here for Fall course scheduling information.



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