Mar 26, 2023  
2021-2022 CATALOG 

Culinary Arts Concentration

Hospitality and Tourism Management, A.A.S.  

Business Division

The Culinary Arts program provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, and clubs, catering operations, contract food service and health care facilities.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiency and professionalism.  Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.

Career Opportunities: Chef, Sous chef, Kitchen manager, or Food service manager

“This program of study is designed as a terminal degree for a specific career field.  The associated courses are not designed to transfer to a four-year institution.”