Mar 28, 2024  
2022-2023 CATALOG 
    
2022-2023 CATALOG [ARCHIVED CATALOG]

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HMGT 2910 - Hospitality Management Internship

(3)
This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance. Contact hours:3. [F,S,Su] Note(s): Student must be AT COLLEGE LEVEL in all areas.


Click here for Fall course scheduling information.




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