|
Mar 28, 2024
|
|
|
|
HMGT 2910 - Hospitality Management Internship(3) This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance. Contact hours:3. [F,S,Su] Note(s): Student must be AT COLLEGE LEVEL in all areas.
Click here for Fall course scheduling information.
Add to Portfolio (opens a new window)
|
|