This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s Serve Safe or any similar certificate. Contact hours per week: 3. [F] Note(s): Allow for the student to be below college-level English and college-level Math.

Click here for Fall course scheduling information.

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Portfolio (opens a new window)