HMGT 2350 - Hospitality Study Abroad(3)
This course examines the operation of restaurants, hotels, or other tourism businesses while focusing on the cultural nuances of another country. Artisan business entities and other local hospitality businesses will be explored and evaluated from top to bottom, including services and production. Topics of learning include local food specialties, equipment, furnishings, regulations, operations, marketing and business planning. [S] Note(s): There are allowances for the student to be below college level in some areas of study.
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