Mar 28, 2024  
2020-2021 CATALOG 
    
2020-2021 CATALOG [ARCHIVED CATALOG]

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CULA 2390 - Culinary Capstone Course (Final Production)

(3)
A capstone course required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of CULN 2390. [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas to take this course.


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