Sep 28, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog
Add to Portfolio (opens a new window)

CULA 2475 - Purchasing and Cost Control

(3)
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. [F,S] Note(s): Contact hours per week: 3. Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.


Click here for Fall course scheduling information.

Click here for Summer course scheduling information.

Click here for Summer TCAT course scheduling information.




Add to Portfolio (opens a new window)