CULA 2475 - Purchasing and Cost Control(3)
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. [F,S] Note(s): Contact hours per week: 3. Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.
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