HMGT 1130 - Supervision in the Hospitality Industry(3)
This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies. Students will have the opportunity to take the AHLEI certificate exam for this course.
(F,S) Note(s): There are allowances for the student to be BELOW COLLEGE LEVEL in some area of study.
Click here for Fall course scheduling information.
Click here for Summer course scheduling information.
Click here for Summer TCAT course scheduling information.
Add to Portfolio (opens a new window)