Apr 20, 2024  
2019-2020 CATALOG 
    
  Catalog Home
  Academics
  Academic Calendar
  Academic Divisions
  Additional Course Information
  Degrees and Certificates Offered
  Courses Offered
  Accreditations
  A.A.S. Career Degree Information
  General Education Requirements/University Transfer Information
  Tennessee Transfer Pathways
  Learning
  Many Ways To Learn
  Students
  Academic Regulations
  Academic Terminology
  Academic Program Listing from TN Higher Ed Commission
  Admissions
  Apply
  Notice To Students
  Financial
  Fee Payment Information
  Financial Aid
  Wilder-Naifeh Technical Skills Grant
  College
  Administrative and Professional Staff
  Contact Information
  General Information
  Governance
  History
  Mission Statement
  Official EOE Statement
  President’s Message
  Catalog Archives
  Campus Map, Area Map and Directions
  Archived Catalog Filter
  TN eCampus Online Degrees
  Program Type List
  Degree Type Listing
  Academic Calendar 2019-2020
  Summer Calendar 2019 Semester
  Fall 2020 Academic Calendar
  My Portfolio
HELP
2019-2020 CATALOG [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 2475 - Purchasing and Cost Control

(3)
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. [F,S] Note(s): Contact hours per week: 3. Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.


Click here for Fall course scheduling information.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)