Mar 28, 2024  
2019-2020 CATALOG 
    
2019-2020 CATALOG [ARCHIVED CATALOG]

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CULA 2350 - Professional Catering

(3)
This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations and business planning. [F,S]


Click here for Fall course scheduling information.




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