CULA 1200 - Sanitation and Food Safety(3)
This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s Serve Safe or any similar certificate. Contact hours per week: 3. [F,S] Note(s): There are allowances for the student to be below college level in some area of study.
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