BIOL 1430 - Nutrition(3) Nutrients and their relation to human growth, development and maintenance; role of foods and their nutrients on sociological, physiological, and psychological wellbeing; food records analysis and nutritional knowledge application. [E] Note(s): Student must be AT COLLEGE LEVEL IN ALL AREAS to take this course.
Click here for Fall course scheduling information.
Add to Portfolio (opens a new window)
|