HMGT 1240 - Managing Food and Beverage Costs(3)
This course introduces students to how to maintain or improve quality standards while reducing expenses. Students utilize math applications as they develop a thorough background for the hospitality industry’s cost control system. Students will also learn about marketing channels and tactics used by food service managers. Students will have an opportunity to take the AHLEI certificate exam for this course. [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas to take this course.
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