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    Chattanooga State Community College
   
 
  Nov 24, 2017
 
 
    
2017-2018 CATALOG

Food and Beverage Management Concentration


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Hospitality and Tourism Management, A.A.S.  

Business Division

The Food and Beverage Management Program is designed to provide a two-year degree for those who desire skills needed in the workforce at large. Students will have experience in a wide range of food service operations from hands on techniques, to team management and leadership. They will also learn all facets of operating an independent restaurant to institutional food facilities with a heavy emphasis on management and leadership. 

Career Opportunities: Food service operator and owners

"This program of study is designed as a terminal degree for a specific career field.  The associated courses are not designed to transfer to a four-year institution."

 

Summary of Hours


Freshman


Sophomore


Spring (15)


Total Hours: 60


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