Skip to Navigation

Request Information

Enter Your First Name.
Enter Your Last Name.
Enter Your E-mail Address.
Enter Your Phone Number
Enter Your Date of Birth.
Enter Your Address.
Enter Your City.
Enter Your Zip Code.
Enter Your Gender
Please select an area you are interested in from the dropdown.
choose the semester you plan to enroll at Chattanooga State.
Please submit any other information or inquiries in this box.
    Chattanooga State Community College
   
 
  Nov 24, 2017
 
 
    
2017-2018 CATALOG

Culinary Arts Concentration


Return to Degrees and Certificates Offered Return to: Degrees and Certificates Offered

Hospitality and Tourism Management, A.A.S.  

Business Division

The Culinary Arts program provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, and clubs, catering operations, contract food service and health care facilities.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiency and professionalism.  Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.

Career Opportunities: Chef, Sous chef, Kitchen manager, or Food service manager

"This program of study is designed as a terminal degree for a specific career field.  The associated courses are not designed to transfer to a four-year institution."

Summary of Hours


Freshman


Sophomore


Total Hours: 60


Return to Degrees and Certificates Offered Return to: Degrees and Certificates Offered